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- Lily’s Kitchen Dog Tropical Mango Jerky (8 x 70 g)
Lily’s Kitchen Dog Tropical Mango Jerky (8 x 70 g)
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About this item
Details
Take your dog on a tropical journey with a delicious, plant-powered snack: Lily's Kitchen Dog Tropical Mango Jerky!
With mango, sweet potato, and quinoa, oh my! This flavor-packed snack is a vet and nutritionist-approved treat for your woofer.
Made with natural, vegan ingredients bursting with goodness, this grain-free recipe is perfect for keeping your dog happy and healthy. The Tropical Mango Jerky is so tasty that your four-legged friend won't miss the meat one bit. It’s the ideal treat for rewarding your pup or just showing them some extra love.
Features of Lily’s Kitchen Dog Tropical Mango Jerky:
- Delicious jerky fillets with mango, sweet potato, and quinoa
- Vet and nutritionist-approved meat-free recipe
- Natural, vegan ingredients for happy and healthy dogs
- Grain-free and packed with plant power
- Suitable for dogs from 4 months old
- Feed up to 5 treats a day
Ingredients
Composition: Mango (32%), Potato, Glycerine (derived from Rapeseed Oil), Pea Protein, Sweet Potato (6%), Quinoa (4%), Cellulose Fibre, Fennel Seeds, Kale
Calories: 283kcal/100g
Analytical Constituents:
- Crude Protein: 10%
- Crude Fat: 2%
- Crude Fibres 2.5%
- Crude Ash: 2%
- Moisture 22%
FAQ
How many Lily’s Kitchen Dog Tropical Mango Jerky can I feed?
You can feed up to 5 a day, but remember always to have a bowl of fresh water available. To keep your furry friend fit and healthy, it's best not to overdo it on the treats. Always supervise your dog when they’re enjoying their jerky, as excited dogs can sometimes forget to chew!
Is this snack for adult dogs?
These treats are suitable for dogs from 4 months old.
How do I keep these vegan treats for dogs fresh?
Once you open the bag, make sure to reseal it tightly to keep the biscuits fresh.
Are Lily's Kitchen products environmentally friendly?
Lily’s Kitchen is committed to using sustainable and ethical practices in its production processes. These include sourcing ingredients from responsible suppliers and using recyclable packaging.
Related
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Dr. Diana Meireles
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Dr. Rita Martins
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