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Salmon is an excellent source of highly digestible proteins as well as omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (by reducing blood sugar levels). It also positively affects the quality and appearance of hair and skin. Turkey is rich in digestible proteins and has high levels of trace elements, such as zinc, vitamins B 3 and B 6, which are critical for proper brain function, good muscle tone, and healthy growth.
Ingredients
Salmon meal (25%), turkey meal (20%), yellow peas (19%), chicken fat (preserved with tocopherols, 10%), boned salmon (5%), hydrolyzed chicken protein (5%) , tapioca starch (5%), chicken liver (3%), apples (2%), salmon oil (2%), carrots (1%), linseed (1%), chickpea (1 %) shells hydrolysed crustaceans (a source of glucosamine, 0.031%), cartilage extract (a source of 0.019%), yeast (a source of mananoligossacáridos, 0.018%), chicory root (a source of fructooligosaccharides, 0.012%), Mojave yucca [yucca schidigera] (0.011%), seaweed (0.01%), psyllium (0.01%), thyme (0.01%), rosemary (0.01%) oregano (0.01%), cranberries (0.0008%), blueberries (0.0008%), raspberries (0.0008%). Nutritional composition: Vitamin A (E672) 20, 000 IU vitamin D 3 (E671) 1500 IU vitamin E (tocopherol?) (3a700) 500 mg zinc (E6) 100 mg Iron (E1) 85 mg Manganese (E5) 40 mg iodine (I2) 0.75 mg copper (E4) 18 mg selenium (3b8.10) 0.28 mg. in 1 kg analytical composition: protein 38.0% Crude fat 20.0% Crude ash 7.9% Crude Fiber 2.5% Moisture 10.0% Calcium 1.4% Phosphorus 1.1%. Metabolic Energy 4 100 kcal / kg. Omega 3: 0.71%, Omega 6: 2.67%
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