Brit Veterinary Diet Dog Joint & Mobility Grain-Free Herring & Pea
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About this item
Details
Dietary Complete Food for dogs. It should be used to promote joint and cartilage condition, joint metabolism in case of osteoarthritis, reduction of inflammation, reduction of pain. Clinically proven.
Ingredients
Dried herring (28%), yellow peas (24%), hydrolysed salmon protein (10%), buckwheat, apple pulp, linseed (6%), chicken fat (5%), collagen (3%, type I. hydrolysed), salmon oil (3%), hydrolysed chicken liver (2%), minerals, dried seaweed (0.5%, Ascophyllum nodosum), dried seaweed (0.4%, Schizochytrium limacinum), husks of hydrolyzed crustaceans (a source of glucosamine sulfate, 0.15%), hydrolyzed cartilage (a source of chondroitin sulfate, 0.12%), methylsulfonylmethane (0.02%), yeast extract (source of mannan oligosaccharides, 0. 02%), ?-glucans (0.02%), eggshell membrane (0.015%), sea buckthorn (0.015%), fructooligosaccharides (0.013%), Boswellia serrata (0.013 mg/kg), Mojave Yucca [ yucca schidigera] (0.012%), green lipped mussel extract (Perna canaliculus, 0.01%)
FAQ
Ask your veterinarian for advice on using Brit VD diet food. Serve the food dry or moistened with warm water and use it for up to 6 months. The food is also suitable for long-term use, but for this you should first seek advice from a veterinarian. Make sure your dog always has access to fresh drinking water.
Nutrition Information
Analytical composition: crude protein 29.0%, fat content 13.0%, crude fiber 2.5%, crude ash 6.0%, moisture 10%, Omega 3 3.3%, Omega 6 1.9%, EPA (20:5 n-3) 0.40%, DHA (22:6 n-3) 0.55%, calcium 0.8%, phosphorus 0.6%, sodium 0.6%, magnesium 0.08 %, vitamin E 500 mg/kg.
Nutritional additives per 1 kg: vitamin A (3a672a) 22,000 I.U.; Vitamin D3 (E671) 1,800 I.U. ; vitamin E (3a700) 500 mg; vitamin C (3a312) 500 mg; choline chloride (3a890) 650 mg; biotin (3a880) 0.8 mg; vitamin B1 (3a821) 6.5 mg; vitamin B2 8.4 mg; nicotinamide (3a315) 38 mg; Calcium D-pantothenate (3a841) 19 mg; vitamin B6 (3a831) 6.5 mg; folic acid (3a316) 0.9 mg; vitamin B12 0.05 mg; hydrated amino acid zinc chelate (3b606) 120 mg; ferrous amino acid chelate hydrated (E1) 90 mg; manganese amino acid chelate hydrated (E5) 45 mg; potassium iodide (3b201) 0.8 mg; cuprous amino acid chelate hydrated (E4) 20 mg; organic form of Selenium produced by Saccharomyces cerevisiae CNCM I-3060 (inactivated selenized yeast) (3b8.10) 0.2 mg; L-carnitine (3a910) 500 mg; Intestinal flora stabilizers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU (Colony Forming Unit).
Metabolizable Energy: 3,720 kcal/kg
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Dr. Rita Martins
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