Orijen Cat & Kitten
All cats and kittens evolved as carnivores, possessing a biological need for a rich and varied diet of whole fresh meat, supplemented with small amounts of fruits, vegetables and herbs. For this reason, the biologically appropriate food Orijen Cat & Kitten presents unparalleled chicken and turkey inclusions field, nest eggs collected and wild fish catch, ensuring health and complete your cat nutrition.
Fresh chicken (18%) Fresh turkey (7%), fresh whole egg (5%), fresh chicken liver (5%), fresh sole (4%), fresh herring (4%), turkey liver cool (4%), fresh chicken heart (4%), fresh turkey heart (4%), fresh chicken neck (4%), dehydrated chicken (4%), dehydrated peru (4%), dehydrated whole mackerel (4%), dehydrated whole sardines (4%), whole herring dehydrated (4%), chicken fat (3%), whole red lentils, green peas in their pods, whole green lentils, chickpeas, yellow peas whole, lentils fiber, whole catarino beans, whole white beans, dehydrated chicken cartilage (1%), herring oil (1%), freeze-dried chicken liver, freeze-dried turkey liver, whole fresh pumpkin, pumpkin-musky fresh whole , whole fresh zucchini, whole fresh parsnip, fresh carrots, apples Red Delicious fresh whole, whole fresh Bartlett pears, fresh cabbage, spinach Fresh s, fresh beet leaves, fresh turnips, seaweed laminaria nuts, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, saffron-of-Indian, milk thistle, burdock root, lavender, marshmallow root, wild-rose bush. ADDITIVES (per kg): Technological additives: Extract tocopherols of natural origin. Nutritional additives: Zinc: 100 mg; Copper: 11mg, Hill 1200mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU. Analytical constituents: Crude protein 40%, Crude fat 20%, 8% Crude ash, crude fiber 3%, moisture content 10% Calcium 1.4% Phosphorus 1.1% Mg (max.) 0.1% taurine (min .) 0.2% acid. Omega-6/3 3.1% / 1% DHA / EPA 0.3% / 0.2%. Distribution of calories: The metabolizable energy is 4160 kcal / kg (540 kcal per serving of 250 ml / 130 g / cup) with distributed calories to achieve optimal physical condition, 39% from protein, 18% from fruits and vegetables and 43% from fat.