Tropical Vitality and Color Granulat

VITALITY & COLOR GRANULAT a granulated protein food, color enhancer with astaxanthin. Read More
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VITALITY & COLOR GRANULAT a granulated protein food, color enhancer with astaxanthin. Read More
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VITALITY & COLOR GRANULAT a granulated protein food, color enhancer with astaxanthin.

A protein food in granules that sinks with a color-activating and vitalizing effect, intended for the daily feeding of carnivorous and omnivorous fish. Due to its high content of proteins, vitamin E and lecithin, it is recommended especially in the growing and reproduction season. The natural colorants: beta-carotene and astaxanthin, present in food, intensify the colors of the fish and have a favorable influence on many physiological processes, including reproduction. In order for fish to be able to use the fats contained in food effectively, Vitality & Color Granulat is enriched in L-carnitine that supports their metabolism.

This food is also available in another form: Vitality & Color, Vitality & Color Tablets

Also try: Tropical Discus Gran D-50 Plus

Ingredients:

  • Fish And Fish By-products
  • By-products Of Vegetable Origin
  • Extracts Of Vegetable Proteins
  • Molluscs And Crustaceans (Shrimp Meal 1.5%)
  • Cereals
  • Algae
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including Zeolite 1%).

Additives (per kg):

  • Vitamins
  • Provitamins And Chemically Defined Substances With A Similar Effect:
  • Vit. At 30,000 Iu
  • Vit. D3 1 900 Iu
  • Vit. E 100 Mg
  • Vit. C 550 Mg
  • L-carnitine 265 Mg.
  • Trace Elements Or Trace Element Compounds:
  • E1 (Fe) 40.0 Mg
  • E6 (Zn) 10.5 Mg
  • E5 (Mn) 8.4 Mg
  • E4 (Cu) 2.0 Mg
  • E2 (I) 0.2 Mg
  • E8 (Se) 0.2 Mg
  • E7 (Mo) 0.06 Mg.
  • Lecithin 15,000 Mg.
  • Colors: Astaxanthin 80 Mg.
  • Antioxidants Analytical Components: Crude Protein 48.0%
  • Crude Oils And Fats 7.0%
  • Crude Fibers 3.0%
  • Humidity 10.0%.

The product is available in following sizes:

  • 100 ml
  • 250 ml
Ingredients
  • Fish And Fish By-products
  • By-products Of Vegetable Origin
  • Extracts Of Vegetable Proteins
  • Molluscs And Crustaceans (Shrimp Meal 1.5%)
  • Cereals
  • Algae
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including Zeolite 1%).

Additives (per kg):

  • Vitamins
  • Provitamins And Chemically Defined Substances With A Similar Effect:
  • Vit. At 30,000 Iu
  • Vit. D3 1 900 Iu
  • Vit. E 100 Mg
  • Vit. C 550 Mg
  • L-carnitine 265 Mg.
  • Trace Elements Or Trace Element Compounds:
  • E1 (Fe) 40.0 Mg
  • E6 (Zn) 10.5 Mg
  • E5 (Mn) 8.4 Mg
  • E4 (Cu) 2.0 Mg
  • E2 (I) 0.2 Mg
  • E8 (Se) 0.2 Mg
  • E7 (Mo) 0.06 Mg.
  • Lecithin 15,000 Mg.
  • Colors: Astaxanthin 80 Mg.
  • Antioxidants Analytical Components: Crude Protein 48.0%
  • Crude Oils And Fats 7.0%
  • Crude Fibers 3.0%
  • Humidity 10.0%.