Tropical Green Algae Wafers

GREEN ALGAE WAFERS dipping vegetable wafers with spirulina for butterfly scoops. Read More
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GREEN ALGAE WAFERS dipping vegetable wafers with spirulina for butterfly scoops. Read More
Details

GREEN ALGAE WAFERS dipping vegetable wafers with spirulina for butterfly scoops. Vegetable food in the form of sinking wafers with a Spirulina platensis algae supplement, intended for the daily feeding of fish of the Loricariidae family, which in their diet require a high content of the components of vegetable origin and algae. In addition, wafers perfectly complement the diet of omnivorous bottom fish and crustaceans of fresh and salt waters. Green Algae Wafers is a food with great hydrostability - when they absorb water they retain their structure and do not break, which facilitates the feeding of crustaceans and also enables a natural way of collecting food by fish whose circular mouth in the shape of a suction cup with teeth are used to rub food off hard surfaces.

Complete compound feed for ornamental fish.

Ingredients:

  • Vegetable By-products (Including Terminalia Catappa Min. 2%)
  • Vegetable Protein Extracts
  • Algae (Including Ascophyllum Nodosum Min. 4%
  • Spirulina Platensis Min. 3%)
  • Fish And Fish By-products
  • Molluscs And Crustaceans
  • Cereals
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including 1% Zeolite).

Additives (per kg):

  • Vitamins
  • Provitamins And Chemically Defined Substances With A Similar Effect:
  • Vit. At 28,000 Iu
  • Vit. D3 2 000 Iu
  • Vit. E 120 Mg
  • Vit. C 585 Mg. Trace Elements Or Compounds Of Trace Elements:
  • E1 (Fe) 43.2 Mg
  • E6 (Zn) 12.0 Mg
  • E5 (Mn) 9.0 Mg
  • E4 (Cu) 2.2 Mg
  • E2 (I) 0.26 Mg
  • E8 (Se) 0.26 Mg
  • E7 (Mo) 0.06 Mg.
  • Colorants Antioxidants Analytical Components:
  • Crude Protein 45.0%
  • Crude Oils And Fats 6.0%
  • Crude Fibers 5.0%
  • Humidity 10.0%.

The product is available in following sizes:

  • 1000 ml
  • 100 ml
  • 250 ml
  • 5L
Ingredients
  • Vegetable By-products (Including Terminalia Catappa Min. 2%)
  • Vegetable Protein Extracts
  • Algae (Including Ascophyllum Nodosum Min. 4%
  • Spirulina Platensis Min. 3%)
  • Fish And Fish By-products
  • Molluscs And Crustaceans
  • Cereals
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including 1% Zeolite).

Additives (per kg):

  • Vitamins
  • Provitamins And Chemically Defined Substances With A Similar Effect:
  • Vit. At 28,000 Iu
  • Vit. D3 2 000 Iu
  • Vit. E 120 Mg
  • Vit. C 585 Mg. Trace Elements Or Compounds Of Trace Elements:
  • E1 (Fe) 43.2 Mg
  • E6 (Zn) 12.0 Mg
  • E5 (Mn) 9.0 Mg
  • E4 (Cu) 2.2 Mg
  • E2 (I) 0.26 Mg
  • E8 (Se) 0.26 Mg
  • E7 (Mo) 0.06 Mg.
  • Colorants Antioxidants Analytical Components:
  • Crude Protein 45.0%
  • Crude Oils And Fats 6.0%
  • Crude Fibers 5.0%
  • Humidity 10.0%.