Tropical Goldfish Color
GOLDFISH COLOR a color enhancer staple with cereal germs for goldfish. A color-enhancing staple for all species of goldfish and koi that inhabit aquariums and ponds. A rich formula of the Goldfish Color food takes into account the varied diet of the carp, guaranteeing them a perfect condition. A large proportion of dietary fibers, among others a mixture of herbs, favors the correct work of the very long digestive tract of this type of fish, L-carnitine regulates the metabolism of fats. The cereal germs contained in the food are a source of important unsaturated fatty acids and a condensed portion of vitamins and microelements. A regular application of Goldfish Color intensifies the colors of the fish thanks to a high level of easily assimilated astaxanthin and beta-carotene. We recommend combining Goldfish Color with food: Goldfish Color Pellet, Spirulina Flakes, etc.
Complete compound feed for ornamental fish.
Ingredients:
- Fish And Fish By-products
- Cereals
- Vegetable Protein Extracts
- Molluscs And Crustaceans
- By-products Of Vegetable Origin (Wheat Germ Min. 4.8%
- Grass Flour And Alfalfa Min. 3%
- Red Pepper Extract 2 200 Mg / Kg)
- Algae (Spirulina Platensis Min. 1%)
- Yeast (Including Beta-1,3 / 1,6-glucan 1 000 Mg / Kg)
- Oils And Fats
- Mineral Substances (Including Zeolite 1%).
Additives (per kg):
- Vitamins
- Provitamins And Chemically Defined Substances With A Similar Effect:
- Vit. At 35 500 Iu
- Vit. D3 2 160 Iu
- Vit. E 130 Mg
- Vit. C 300 Mg
- Beta-carotene 140 Mg.
- Trace Elements Or Compounds Of Trace Elements:
- E1 (Fe) 37.8 Mg
- E6 (Zn) 10.5 Mg
- E5 (Mn) 7.8 Mg
- E4 (Cu) 1.9 Mg
- E2 (I) 0.23 Mg
- E8 (Se) 0.21 Mg
- E7 (Mo) 0.05 Mg.
- Lecithin. Colors:
- Astaxanthin 80 Mg.
- Antioxidants Analytical Components:
- Crude Protein 45.0%
- Crude Oils And Fats 8.5%
- Crude Fibers 3.0%
- Moisture 6.0%.
The product is available in following sizes:
- 1000 ml
- 100 ml
- 21L
- 250 ml
- 500 ml
- Fish And Fish By-products
- Cereals
- Vegetable Protein Extracts
- Molluscs And Crustaceans
- By-products Of Vegetable Origin (Wheat Germ Min. 4.8%
- Grass Flour And Alfalfa Min. 3%
- Red Pepper Extract 2 200 Mg / Kg)
- Algae (Spirulina Platensis Min. 1%)
- Yeast (Including Beta-1,3 / 1,6-glucan 1 000 Mg / Kg)
- Oils And Fats
- Mineral Substances (Including Zeolite 1%).