Mediterranean Tapas Gourmet Duck Snacks with Omega 3&6 Pack with 12 X 190 gms

The “Tapas Gourmet” of MEDITERRANEAN NATURAL are a 100% natural snack made with meat and fish of the highest quality.
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About this item

Details

The “Tapas Gourmet” of MEDITERRANEAN NATURAL are a 100% natural snack made with meat and fish of the highest quality.

They come in four flavours: red meats (beef and lamb), white meats (chicken and turkey), duck and fish (sardine).

They contain oregano oil and rosemary, natural antioxidants that they improve digestion (stimulating bile) and prevent bacterial infections, helping the correct gastrointestinal transit. They are gluten free, artificial colourants free, GMO free, trans fatty acids free and they are a natural source of Omega 9.

The three flavours of meat are hypoallergenic, sardine is rich in Omega 3 and 6.

Composition:

74% meat (34% duck meat, 25% serrano ham, 15% beef meat), rice, vegetable glycerine, brewer's yeast. Additives: Preservatives: citric acid, formic acid. Nutritional additives: 0.08% oregano oil, 0.07% rosemary.

Analytical constituents:

Protein: 27.8%, crude fat: 7.6%, crude ash: 13.6%, fibre: 1.2%, moisture: 14.8%, 320 Kcal/100g., Calcium: 3.4g/100g, phosphorus: 1.7g/100g, magnesium: 0.17g/100g, omega3: 0.12g/100g, omega6: 0.53g/100g; omega9: 1.7g/100g.

Feeding guide:

Feed several treats at will for fun or as a great reward, use as a training aid.

Ingredients

74% meat (34% duck meat, 25% serrano ham, 15% beef meat), rice, vegetable glycerine, brewer's yeast. Additives: Preservatives: citric acid, formic acid. Nutritional additives: 0.08% oregano oil, 0.07% rosemary.

FAQ

Feeding guide:

Feed several treats at will for fun or as a great reward, use as a training aid.

Nutrition Information

Protein: 27.8%, crude fat: 7.6%, crude ash: 13.6%, fibre: 1.2%, moisture: 14.8%, 320 Kcal/100g., Calcium: 3.4g/100g, phosphorus: 1.7g/100g, magnesium: 0.17g/100g, omega3: 0.12g/100g, omega6: 0.53g/100g; omega9: 1.7g/100g.

Our veterinarian team:

  • Dr. Diana Meireles
  • Dr. Manuela Araujo