All dogs have evolved as carnivores, possessing a biological need for a rich and varied diet of whole fresh meat, supplemented with small amounts of fruits, vegetables and herbs. For this reason, the biologically appropriate food Orijen Senior presents unparalleled chicken and turkey inclusions field, nest eggs collected and wild fish catch, ensuring health and complete your dog's nutrition.
Fresh chicken (13%), fresh whole eggs (7%) Fresh turkey (7%), fresh herring (7%), fresh chicken liver (6%), fresh sole (4%), turkey liver cool (4%), fresh chicken neck (4%), fresh chicken heart (4%), fresh turkey heart (4%), dehydrated chicken (4%), dehydrated peru (4%), dehydrated whole mackerel (4%), dried whole sardines (4%), whole herring dehydrated (4%), whole red lentils, whole green lentils, green peas with beans, lentils fiber, chickpea, whole yellow peas, beans catarino whole chicken cartilage (1%), whole white beans, herring oil (1%), chicken fat (1%), turkey cartilage (1%), freeze-dried chicken liver, freeze-dried turkey liver, fresh pumpkin whole, whole fresh pumpkin-musky, whole fresh zucchini, whole fresh parsnip, fresh carrots, apples Red Delicious fresh whole, whole fresh Bartlett pears, cabbage fres ca, fresh spinach, fresh beet leaves, fresh turnips, seaweed laminaria nuts, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, saffron-of-Indian, milk thistle, burdock root, lavender, root hollyhock, rose-wild. ADDITIVES (per kg): Technological additives: Extract tocopherols of natural origin. Nutritional additives: Zinc: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU. Analytical constituents: Crude protein 38% 15% Crude fat, Crude ash 8%, 8% crude fiber, and moisture content 12% Calcium 1.3% Phosphorus 1.1% Omega-6 fatty acids 2.3% Acid Omega-3 fatty 0.9% DHA / EPA 0.3% / 0.2% glucosamine 1400 mg / kg 1200 mg / kg. Distribution of calories: The metabolizable energy 3630 kcal / kg (435 kcal per serving of 250 ml / 120 g / cup) with distributed calories to achieve optimal physical condition, 42% from protein, 21% from fruits and vegetables and 37% from fat.