All dogs have evolved as carnivores, possessing a biological need for a rich and varied diet of whole fresh meat, supplemented with small amounts of fruits, vegetables and herbs. For this reason, the biologically appropriate food Orijen Puppy presents unparalleled chicken and turkey inclusions field, nest eggs collected and wild fish catch, ensuring health and complete your dog's nutrition.
Fresh chicken (11%), Fresh turkey (7%), fresh whole eggs (6%), fresh herring (6%), fresh chicken liver (5%), fresh flounder (5%), turkey liver cool (5%), fresh chicken heart (4%), fresh turkey heart (4%), fresh chicken neck (4%), dehydrated chicken (4%), dehydrated Peru (4%), dried whole mackerel (4%), dehydrated whole sardines (4%), whole herring dehydrated (4%), chicken fat (4%), herring oil (2%), whole red lentils, green peas in pods, whole green lentils, chickpea, whole yellow peas, lentils fiber, whole catarino beans, whole white beans, bones and chicken cartilage (1%), freeze-dried chicken liver, freeze-dried turkey liver, whole fresh pumpkin fresh pumpkin-musky whole, whole fresh zucchini, whole fresh parsnip, fresh carrots, apples Red Delicious fresh whole, whole fresh Bartlett pears, fresh cabbage, spinach fr ESCO, fresh beet leaves, fresh turnips, seaweed laminaria nuts, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, saffron-of-Indian, milk thistle, burdock root, lavender, marshmallow root, rose hips -wild. ADDITIVES (per kg): Technological additives: Extract tocopherols of natural origin. Nutritional additives: Zinc: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU. Analytical constituents: Crude protein 38% 20% Crude fat, Crude ash 8%, 5% crude fiber, and moisture content 12% Calcium 1.4% Phosphorus 1.1% Omega-6 fatty acids, 3% omega -3 1.1% DHA / EPA 0.35% / 0.25% Glucosamine 1500 mg / kg 1200 mg / kg. Distribution of calories: The metabolizable energy 4000 kcal / kg (520 kcal per dose 250ml / 120g / cup) with distributed calories to achieve optimal physical condition, 38% from protein, 17% from fruits and vegetables and 45 % from fat.