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- Weego Dog Tender Fruit Snacks (12 x 50 g)
Weego Dog Tender Fruit Snacks (12 x 50 g)
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About this item
Details
Weego Dog Tender Fruit Snacks are vegan, grain-free, complementary dog snacks.
They're a rich source of fiber, GMO-free, soy-free, and grain-free, and they support the digestive system.
Key Features of Weego Dog Tender Fruit Snacks:
- Natural snack, suitable for dogs
- GMO-free, grain-free and soy-free
- Supports digestion
- Vegan
Ingredients
Pineapple
Composition: Peas (41%), tapioca (22%), vegetable glycerol (20%), yeast hydrolysate (5%), pumpkin (4%), molasses (3%), dehydrated pineapple (2%), lignocellulose (1.5%), pea flour, by-product of enzymatic production with Aspergillus niger (200 mg/kg), mannan-oligosaccharides (200 mg/kg), fructo-oligosaccharides (200 mg/kg), Mojave cassava (200 mg/kg), paraprobiotic - inactivated Lactobacillus helveticus HA – 122 (15x109 cells/kg).
Analytical constituents: Crude protein: 5.5% | Crude fat: 4.5% | Crude ash: 1.5% | Crude fibre: 2.5% | Moisture: 17% | Calcium: 0.1% | Phosphorus: 0.1% | Sodium: 0.1%
Nutritional additives per kg: Vitamin C (3a312) 35 mg.
Metabolizable energy: 3,155 kcal/kg.
Apple
Composition: Peas (41%), tapioca (22%), vegetable glycerol (20%), yeast hydrolysate (5%), pumpkin (4%), molasses (3%), dehydrated apple pulp (2%), lignocellulose (1.5%), pea flour, by-product of enzymatic production with Aspergillus niger (200 mg/kg), mannan-oligosaccharides (200 mg/kg), fructo-oligosaccharides (200 mg/kg), Mojave cassava (200 mg/kg), paraprobiotic - inactivated Lactobacillus helveticus HA – 122 (15x109 cells/kg).
Analytical constituents: Crude protein: 5.5% | Crude fat: 4.5% | Crude ash: 1.5% | Crude fiber: 2.5% | Moisture: 17% | Calcium: 0.1% | Phosphorus: 0.1% | Sodium: 0.1%
Nutritional additives per kg: Vitamin C (3a312) 35 mg.
Metabolizable energy: 3,155 kcal/kg.
Banana
Composition: Peas (41%), tapioca (22%), vegetable glycerol (20%), yeast hydrolysate (5%), pumpkin (4%), molasses (3%), dehydrated banana (2%), lignocellulose (1.5%), pea flour, by-product of enzymatic production with Aspergillus niger (200 mg/kg), mannan-oligosaccharides (200 mg/kg), fructo-oligosaccharides (200 mg/kg), Mojave cassava (200 mg/kg), paraprobiotic - inactivated Lactobacillus helveticus HA – 122 (15x109 cells/kg).
Analytical constituents: Crude protein: 5.5% | Crude fat: 4.5% | Crude ash: 1.5% | Crude fibre: 2.5% | Moisture: 17% | Calcium: 0.1% | Phosphorus: 0.1% | Sodium: 0.1%
Nutritional additives per kg: 3Vitamin C (3a312) 35 mg.
Metabolizable energy: 3,155 kcal/kg.
Related
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Dr. Rita Martins
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