Tropical Tanganyika Flakes

TANGANYIKA a basic multi-supplement flake food for Lake Tanganyika cichlids. Read More
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TANGANYIKA a basic multi-supplement flake food for Lake Tanganyika cichlids. Read More
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TANGANYIKA a basic multi-supplement flake food for Lake Tanganyika cichlids.

A complete and basic food in flakes, intended for the daily feeding of the omnivores and carnivorous cichlids of Lake Tanganyika of the type Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Ciprichromis, Paraciprichromis, etc. Tanganyika food contains better quality protein, including krill and squid, which is part of a source of important essential amino acids. The taste makes fish, even the most fickle, pick up food. The natural resistance of fish against diseases is reinforced by the substances contained in spirulina and vitamin C. A regular application of Tanganyika scales guarantees correct growth and intensification of colors.

Ingredients:

  • Fish And Fish By-products
  • Molluscs And Crustaceans (Including Shrimp Meal Min. 12%
  • Squid Meal Min. 3%)
  • Algae (Including Spirulina Platensis Min. 8%)
  • By-products Of Vegetable Origin
  • Vegetable Protein Extracts
  • Cereals
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including 1% Zeolite).

Additives (per kg):

  • Vitamins
  • provitamins and chemically defined substances with a similar effect:
  • vit. At 41 600 IU
  • vit. D3 2 000 IU
  • vit. E 156 mg
  • vit. C 1070 mg.
  • Trace elements or compounds of trace elements:
  • E1 (Fe) 48.2 mg
  • E6 (Zn) 13.1 mg
  • E5 (Mn) 10.0 mg
  • E4 (Cu) 2.4 mg
  • E2 (I) 0.3 mg
  • E8 (Se) 0.3 mg
  • E7 (Mo) 0.06 mg.
  • Lecithin.
  • Colors: astaxanthin 116 mg.
  • Antioxidants Analytical components:
  • crude protein 48.0%
  • crude oils and fats 7.5%

The product is available in following sizes:

  • 100 ml
  • 250 ml
Ingredients
  • Fish And Fish By-products
  • Molluscs And Crustaceans (Including Shrimp Meal Min. 12%
  • Squid Meal Min. 3%)
  • Algae (Including Spirulina Platensis Min. 8%)
  • By-products Of Vegetable Origin
  • Vegetable Protein Extracts
  • Cereals
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including 1% Zeolite).

Additives (per kg):

  • Vitamins
  • provitamins and chemically defined substances with a similar effect:
  • vit. At 41 600 IU
  • vit. D3 2 000 IU
  • vit. E 156 mg
  • vit. C 1070 mg.
  • Trace elements or compounds of trace elements:
  • E1 (Fe) 48.2 mg
  • E6 (Zn) 13.1 mg
  • E5 (Mn) 10.0 mg
  • E4 (Cu) 2.4 mg
  • E2 (I) 0.3 mg
  • E8 (Se) 0.3 mg
  • E7 (Mo) 0.06 mg.
  • Lecithin.
  • Colors: astaxanthin 116 mg.
  • Antioxidants Analytical components:
  • crude protein 48.0%
  • crude oils and fats 7.5%