Tropical Malawi

MALAWI a flake staple for mbuna cichlids from Lake Malawi. Read More
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MALAWI a flake staple for mbuna cichlids from Lake Malawi. Read More
Details

MALAWI a flake staple for mbuna cichlids from Lake Malawi. A multi-supplement flake food with a high content of plant components (spinach, nettle, spirulina, cereal germs, etc.) intended for the daily feeding of mbuna cichlids from Lake Malawi. A very varied formula of the feed guarantees that the fish have a perfect condition, beautiful colors and favors their spawning start. Fiber and nettle regulate the functioning of the long digestive tract of cichlids. Pea and spirulina are part of a well-assimilated protein source. Cereal germs provide important unsaturated fatty acids. An L-carnitine supplement supports fat metabolism. The food is so tasty that the Malawi flakes are picked with gusto even by imported fish. To vary the diet of cichlids we recommend Super Spirulina Forte.

Ingredients:

  • Vegetable Protein Extracts
  • Fish And Fish By-products
  • Cereals (Oatmeal Min. 10%)
  • Mollusks And Crustaceans
  • By-products Of Vegetable Origin (Pea Flour Min. 4%
  • Nettle Flour Min. 3.75%
  • Wheat Germ Min. 3.2%
  • Spinach Flour Min. 2.25%)
  • Algae (Spirulina Platensis Min. 3%)
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including Zeolite 1%).

Additives (per kg):

  • Vitamins
  • provitamins and chemically defined substances with a similar effect:
  • vit. At 32,000 IU
  • vit. D3 1 900 IU
  • vit. E 120 mg
  • vit. C 440 mg
  • L-carnitine 250 mg.
  • Trace elements or trace element compounds:
  • E1 (Fe) 48.6 mg
  • E6 (Zn) 13.5 mg
  • E5 (Mn) 10.1 mg
  • E4 (Cu) 2.43 mg
  • E2 (I) 0.3 mg
  • E8 (Se) 0.3 mg
  • E7 (Mo) 0.06 mg.
  • Lecithin.
  • Colorants Antioxidants

The product is available in following sizes:

  • 1000 ml
  • 250 ml
Ingredients
  • Vegetable Protein Extracts
  • Fish And Fish By-products
  • Cereals (Oatmeal Min. 10%)
  • Mollusks And Crustaceans
  • By-products Of Vegetable Origin (Pea Flour Min. 4%
  • Nettle Flour Min. 3.75%
  • Wheat Germ Min. 3.2%
  • Spinach Flour Min. 2.25%)
  • Algae (Spirulina Platensis Min. 3%)
  • Yeast
  • Oils And Fats
  • Mineral Substances (Including Zeolite 1%).