Carnilove Duck & Pheasant Adult Dog
The duck is an ideal source of proteins and rich in polyunsaturated fatty acids (PUFA), which reduce cholesterol levels in the blood. It is a great source of niacin (vitamin B3), which plays an important role in the metabolic processes in the body and also helps to reduce cholesterol levels in the blood. Duck contains vitamins A and C, as well as important minerals such as iron, calcium and selenium, while the pheasant is an excellent source of vitamin B12, phosphorus and selenium. The combination of duck and pheasant create a nutritious, balanced nutritionally, containing all essential amino acids.
Duck meal (30%), pheasant flour (22%), yellow peas (20%), chicken fat (preserved with tocopherols, 8%), boned duck (5%), chicken liver (3%) apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), linseed (1%), chickpea (1%), hydrolyzed crustacean shells (one source of glucosamine, 0.026%), cartilage extract (a source of 0.016%), yeast (a source of mananoligossacáridos, 0.015%), chicory root (a source of fructooligosaccharides, 0.01%), Yucca Mojave [yucca schidigera] (0.01%), seaweed (0.01%), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01% ), cranberries (0.0008%), blueberries (0.0008%), raspberries (0.0008%). Nutritional composition: Vitamin A (E672) 20, 000 IU vitamin D 3 (E671) 1500 IU vitamin E (tocopherol?) (3a700) 400 mg zinc (E6) 85 mg Iron (E1) 70 mg Manganese (E5) 35 mg iodine (I2) 0.65 mg copper (E4) 15 mg selenium (3b8.10) 0.25 m. in 1 kg analytical composition: protein 37.0% Crude fat 18.0% Crude ash 8.5% Crude Fiber 2.5% Moisture 10.0% Calcium 1.8% Phosphorus 1.5%. Metabolic energy 3900 kcal / kg. Omega-3: 0.33% Omega 6: 2.34%